1. Golden Jubilee Memorial Library

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Results 3101-3110 of 4553 (Search time: 0.005 seconds).
Collection hits:
Collection Name
Semester III (General Course)
Semester III (Skill Course)
Item hits:
Issue DateTitleAuthor(s)
2022-11-30B. Voc. DEGREE (C.B.C.S) EXAMINATION, NOVEMBER 2022 (2021 Admissions Regular,2020 Admissions Supplementary/Improvement,2019 & 2018 Admissions Supplementary) SEMESTER III - GENERAL (FOOD PROCESSING TECHNOLOGY) VFPT3G06B18 - FOOD ADDITIVES AND FLAVOURING TECHNOLOGYB. Voc FPT, STC
2022-11-30BMS DEGREE (C.B.C.S) EXAMINATION, NOVEMBER 2022 (2021 Admissions Regular,2020 Admissions Supplementary/Improvement,2019 & 2018 Admissions Supplementary) SEMESTER III - CORE COURSE (BACHELOR OF MANAGEMENT STUDIES ( INTERNATIONAL BUSINESS )) MS3B09B18 - HUMAN RESOURCES MANAGEMENTBMS, STC
2022-11-30BMS DEGREE (C.B.C.S) EXAMINATION, NOVEMBER 2022 (2021 Admissions Regular,2020 Admissions Supplementary/Improvement,2019 & 2018 Admissions Supplementary) SEMESTER III - CORE COURSE (BACHELOR OF MANAGEMENT STUDIES ( INTERNATIONAL BUSINESS )) MS3B11B18 - FINANCIAL MANAGEMENTBMS, STC
2022-11-30BMS DEGREE (C.B.C.S) EXAMINATION, NOVEMBER 2022 (2021 Admissions Regular,2020 Admissions Supplementary/Improvement,2019 & 2018 Admissions Supplementary) SEMESTER III - CORE COURSE (BACHELOR OF MANAGEMENT STUDIES ( INTERNATIONAL BUSINESS ) MS3B10B18 - MARKETING MANAGEMENTBMS, STC
2022-11-30BMS DEGREE (C.B.C.S) EXAMINATION, NOVEMBER 2022 (2021 Admissions Regular,2020 Admissions Supplementary/Improvement,2019 & 2018 Admissions Supplementary) SEMESTER III - CORE COURSE (BACHELOR OF MANAGEMENT STUDIES ( INTERNATIONAL BUSINESS )) MS3B11B18 - FINANCIAL MANAGEMENTBMS, STC
2022-11-30B. Voc. DEGREE (C.B.C.S) EXAMINATION, NOVEMBER 2022 (2021 Admissions Regular,2020 Admissions Supplementary/Improvement,2019 & 2018 Admissions Supplementary) SEMESTER III - GENERAL (FOOD PROCESSING TECHNOLOGY) VFPT3G07B18 - BUSINESS MANAGEMENTB. Voc FPT, STC
2022-11-30B. Voc. DEGREE (C.B.C.S) EXAMINATION, NOVEMBER 2022 (2021 Admissions Regular,2020 Admissions Supplementary/Improvement,2019 & 2018 Admissions Supplementary) SEMESTER III - GENERAL (FOOD PROCESSING TECHNOLOGY) VFPT3G05B18 - FOOD MICROBIOLOGYB. Voc FPT, STC
2022-11-30B. Voc. DEGREE (C.B.C.S) EXAMINATION, NOVEMBER 2022 (2021 Admissions Regular,2020 Admissions Supplementary/Improvement,2019 & 2018 Admissions Supplementary) SEMESTER III - SKILL (FOOD PROCESSING TECHNOLOGY ) VFPT3S07B18 - TECHNOLOGY OF FISH, MEAT AND EGG PROCESSING.B. Voc FPT, STC

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