1. Golden Jubilee Memorial Library

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Results 3001-3010 of 4530 (Search time: 0.004 seconds).
Collection hits:
Collection Name
Semester I (Complementary)
Sem III
Item hits:
Issue DateTitleAuthor(s)
2022-11-30B. Com. DEGREE (C.B.C.S.) EXAMINATION, NOVEMBER 2022 2022 Admissions (regular) 2021 Admissions (Improvement / Supplementary), 2020, 2019, 2018, Admissions (Supplementary) SEMESTER I - CORE COURSE (COMMERCE)(For Finance & Taxation, Capital Market ) CO1B01B18 - DIMENSIONS AND METHODOLOGY OF BUSINESS STUDIESB. Com, STC
2022-11-30B. Com. DEGREE (C.B.C.S.) EXAMINATION, NOVEMBER 2022 (2022 Admissions (regular) 2021 Admissions (Improvement / Supplementary), 2020, 2019, 2018, Admissions Supplementary) SEMESTER I - CORE COURSE (COMMERCE) (For Finance & Taxation, Capital Market ) CO1B03B18 - CORPORATE REGULATIONS AND ADMINISTRATIONB. Com, s
2022-11-30BCA DEGREE (C.B.C.S.) EXAMINATION, NOVEMBER 2022 (2022 Admissions (regular) 2021 Admissions (Improvement / Supplementary), 2020, 2019, 2018, Admissions Supplementary) SEMESTER I - CORE COURSE (CLOUD TECHNOLOGY AND INFORMATION SECURITY MANAGEMENT) BCA1B02B18 - PROGRAMMING IN CBCA, STC
2022-11-30B. Com. DEGREE (C.B.C.S.) EXAMINATION, NOVEMBER 2022 (2022 Admissions (regular) 2021 Admissions (Improvement / Supplementary), 2020, 2019, 2018, Admissions Supplementary) SEMESTER I - CORE COURSE (COMMERCE) CO1B02B18 - FINANCIAL ACCOUNTING IB. Com, STC
2022-11-30B. Voc. DEGREE (C.B.C.S.) EXAMINATION, NOVEMBER 2022 (2022 Admissions (regular) 2021 Admissions (Improvement / Supplementary), 2020, 2019, 2018, Admissions Supplementary) SEMESTER I - GENERAL COURSE (FOOD PROCESSING TECHNOLOGY ) VFPT1G02B18 - ENTREPRENEURSHIP DEVELOPMENT AND PROJECT MANAGEMENTB. Voc FPT, STC
2022-11-30B. Voc. DEGREE (C.B.C.S.) EXAMINATION, NOVEMBER 2022 (2022 Admissions (regular) 2021 Admissions (Improvement / Supplementary), 2020, 2019, 2018, Admissions Supplementary) SEMESTER I - SKILL COURSE (FOOD PROCESSING TECHNOLOGY) VFPT1S01B18 - BAKERY AND CONFECTIONERY TECHNOLOGYB. Voc FPT, STC
2022-11-30B. Voc. DEGREE (C.B.C.S.) EXAMINATION, NOVEMBER 2022 (2022 Admissions (regular) 2021 Admissions (Improvement / Supplementary), 2020, 2019, 2018, Admissions Supplementary) SEMESTER I - SKILL COURSE (FOOD PROCESSING TECHNOLOGY) VFPT1S02B18 - PRINCIPLES OF FOOD PRESERVATIONB. Voc FPT, STC
2022-11-30BMS DEGREE (C.B.C.S.) EXAMINATION, NOVEMBER 2022 (2022 Admissions (regular) 2021 Admissions (Improvement / Supplementary), 2020, 2019, 2018, Admissions Supplementary) SEMESTER I - CORE COURSE (INTERNATIONAL BUSINESS) MS1B03B18 - QUANTITATIVE TECHNIQUES FOR MANAGEMENTBMS, STC

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