Search


Start a new search
Add filters:

Use filters to refine the search results.


Results 1471-1480 of 4505 (Search time: 0.002 seconds).
Collection hits:
Collection Name
Semester-II (Complementary)
Item hits:
Issue DateTitleAuthor(s)
2018-03-31B. Sc. DEGREE (C.B.C.S.S) EXAMINATION, MARCH 2018 (2015 Admission Regular) SEMESTER VI - CORE ( ZOOLOGY ) ZY6B10TB - GENETICS AND BIOTECHNOLOGYSTC, Zoology
2018-03-31B. SC. DEGREE (C.B.C.S.S) EXAMINATION, MARCH 2018 (2015 Admission Regular) SEMESTER VI - CHOICE BASED CORE ( ZOOLOGY) ZY6B13BTB - HEALTH SCIENCESTC, Zoology
2019-02-15FOREST RESEARCH INSTITUTE DEEMEDTO BE UNIVERSITY DEHRADUN MASTER OF SCIENCE COURSES ADMISSIONSFRI, Dehradun
2018-04-30B. VOC DEGREE (C.B.C.S.S) EXAMINATION, APRIL 2018 (2015 Admission Supplementary) SEMESTER II - GENERAL COURSE (FRENCH) VSD2G03TB – FOREIGN LANGUAGE (LE FRANÇAIS INTERMÉDIAIRE) (For Software Development)STC, French
2018-04-30B. Voc. DEGREE (C.B.C.S.S.) EXAMINATION, APRIL 2018 (2017 Admission Regular & 2016 Admission Improvement / Supplementary) SEMESTER II – COMPLEMENTARY COURSE (FOOD PROCESSING TECHNOLOGY) VFP2G03TB – FOOD SCIENCE AND NUTRITION - IISTC, FPT
2018-04-30B. Voc DEGREE (C.B.C.S.S.) EXAMINATION, APRIL 2018 (2017 Admission Regular, 2016 Admission Improvement/Supplementary & 2015 Admission Supplementary) SEMESTER II – CORE COURSE (FOOD PROCESSING TECHNOLOGY) VFP2S07TB – SANITATION AND HYGIENESTC, FPT
2018-04-30B. Voc. DEGREE (C.B.C.S.S) EXAMINATION, APRIL 2018 (2017 Admission Regular, 2016 Admission Improvement/Supplementary & 2015 Admission Supplementary) SEMESTER II – CORE COURSE (FOOD PROCESSING TECHNOLOGY) VFP2S06TB – PACKAGING TECHNOLOGYSTC, FPT
2018-04-30B. VOC. DEGREE (C.B.C.S.S) EXAMINATION, APRIL 2018 (2017 Admission Regular & 2016 Admission Improvement / Supplementary) SEMESTER II - ADDITIONAL LANGUAGE (FRENCH) VSD2G03TB - LE FRANÇAIS INTERMÉDIAIRE (For Software Development)STC, French
2018-04-30B. Voc. DEGREE (C.B.C.S.S) EXAMINATION, APRIL 2018 (2017 Admission Regular & 2016 Admission Improvement / Supplementary) SEMESTER II – CORE COURSE (FOOD PROCESSING TECHNOLOGY) VFP2S05TB – DAIRY TECHNOLOGYSTC, FPT