1. Golden Jubilee Memorial Library

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Issue DateTitleAuthor(s)
2018-03-31B. VOC. DEGREE (C.B.C.S.S) EXAMINATION, MARCH 2018 (2015 Admission Regular)SEMESTER VI- CORE (FOOD PROCESSING TECHNOLOGY) VFP6S22TB- FOOD QUALITY ASSURANCESTC, FPT
2018-03-31B.VOC DEGREE (C.B.C.S.S) EXAMINATION, MARCH 2018 Semester VI-Core (Food Processing Technology) VFPG14TB-EMERGING TECHNOLOGIES IN FOOD INDUSTRYSTC, FPT
2018-03-31B.VOC DEGREE(C.B.C.S.S) EXAMINATION, MARCH 2018 (2015 ADMISSION REGULAR) SEMESTER- VI- CORE(FOOD PROCESSING TECHNOLOGY) VFP6G16TB- PERSONALITY DEVELOPMENTSTC, FPT
2018-03-31B. A. DEGREE (C.B.C.S.S) EXAMINATION, MARCH 2018 (2015 Admission Regular) SEMESTER VI - CORE (FRENCH ) FR6BI5Ba - HOTEL MANAGEMENT IN FRANCESTC, French
2018-03-31B Voc. DEGREE EXAMINATION, MARCH 2018 (2015 Admission Regular) SEMESTER VI - FOOD PROCESSING TECHNOLOGY VFP6G15TB – FOOD SERVICE MANAGEMENTSTC, FPT
2018-03-31B. A. DEGREE (C.B.C.S.S) EXAMINATION, MARCH 2018 (2015 Admission Regular) SEMESTER VI - CORE (FRENCH ) FR6BI2B - FRENCH CIVILISATION - IISTC, French
2018-03-31B. A. DEGREE (C.B.C.S.S) EXAMINATION, MARCH 2018 (2015 Admission Regular) SEMESTER VI - CORE (FRENCH ) FR6B11B - HISTORY OF FRANCESTC, French
2018-03-31B. A. DEGREE (C.B.C.S.S) EXAMINATION, MARCH 2018 (2015 Admission Regular) SEMESTER VI - CORE ( FRENCH ) FR6B14B - CREATIVE WRITINGSTC, French
2018-03-31B. SC. DEGREE (C.B.C.S.S) EXAMINATION, MARCH 2018 (2015 Admission Regular) SEMESTER VI - CORE ( HOME SCIENCE ) HS6B11TB - FASHION DESIGNING AND APPAREL PRODUCTIONSTC, Home Science
2018-03-31B. Sc. DEGREE (C.B.C.S.S) EXAMINATION, MARCH 2018 (2015 Admission Regular) SEMESTER VI - CORE ( HOME SCIENCE ) HS6B10TB - CLINICAL NUTRITION AND DIETETICSSTC, Home Science

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