Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/933
Title: | B. VOC. DEGREE (C.B.C.S.S.) EXAMINATION, MARCH 2017 SEMESTER IV – FOOD PROCESSING TECHNOLOGY VFP4S13TB - TECHNOLOGY OF CEREALS, PULSES AND OILSEEDS |
Authors: | STC, FPT |
Keywords: | B. VOC. DEGREE (C.B.C.S.S.) EXAMINATION, MARCH 2017 SEMESTER IV – FOOD PROCESSING TECHNOLOGY VFP4S13TB - TECHNOLOGY OF CEREALS, PULSES AND OILSEEDS |
Issue Date: | 31-Mar-2017 |
Publisher: | St.Teresa's College (Autonomous),Ernakulam |
URI: | http://localhost:8080/xmlui/handle/123456789/933 |
Appears in Collections: | Semester-IV (Core Course) |
Files in This Item:
File | Description | Size | Format | |
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A TECHNOLOGY OF CEREALS, PULSES AND OILSEEDS.pdf | 17.74 kB | Adobe PDF | View/Open |
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