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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/930
Title: B. VOC. DEGREE (C.B.C.S.S.) EXAMINATION, MARCH 2017 SEMESTER IV – CORE COURSE (FOOD PROCESSING TECHNOLOGY) VFP4S15TB – FOOD PRODUCTS DESIGN AND DEVELOPMENT
Authors: STC, FPT
Keywords: FOOD PRODUCTS DESIGN AND DEVELOPMENT
Issue Date: 31-Mar-2017
Publisher: St.Teresa's College (Autonomous),Ernakulam
URI: http://localhost:8080/xmlui/handle/123456789/930
Appears in Collections:Semester-IV (Core Course)

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