Semester-IV (Core Course)
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Collection's Items (Sorted by Submit Date in Descending order): 1 to 16 of 16
| Issue Date | Title | Author(s) |
| 2023-03 | VFPT4S12B18 - FOOD PRODUCT DESIGN AND DEVELOPMENT | STC VOCATIONAL |
| 2023-03 | VFPT4S11B18 - TECHNOLOGY OF BEVERAGES | STC VOCATIONAL |
| 2023-03 | VFPT4S10B18 - TECHNOLOGY OF CEREAL, PULSES AND OILSEEDS. | STC VOCATIONAL |
| 2023-03 | VFPT4G10B18 - MARKETING MANAGEMENT | STC VOCATIONAL |
| 2023-03 | VFPT4G09B18 - BY PRODUCT UTILIZATION AND WASTE MANAGEMENT | STC VOCATIONAL |
| 2023-03 | VFPT4G08B18 - FOOD PLANT DESIGNING | STC VOCATIONAL |
| 2025-03 | TECHNOLOGY OF BEVERAGOUS | STC VOCATIONAL |
| 2025-03 | TECHNOLOGY CREAL, PULSES AND OILSEEDS | STC VOCATIONAL |
| 2025-03 | FOOD PRODUCT DESIGN AND DEVELOPMENT | STC VOCATIONAL |
| 2025-03 | FOOD PLANT DESIGNING | STC VOCATIONAL |
| 2025-03 | BY PRODUCT UTILIZATION AND WASTE MANAGEMENT | STC VOCATIONAL |
| 2025-03 | MARKETIMG MANAGEMENT | STC VOCATIONAL |
| 2024-03-31 | B.VOC FOOD PROCESSING TECHNOLOGY EXAMINATION MARCH 2024 - TECHNOLOGY OF CEREAL,PULSES AND OILSEEDS | STC, B.VOC |
| 2017-03-31 | B. VOC. DEGREE (C.B.C.S.S.) EXAMINATION, MARCH 2017 SEMESTER IV – FOOD PROCESSING TECHNOLOGY VFP4S13TB - TECHNOLOGY OF CEREALS, PULSES AND OILSEEDS | STC, FPT |
| 2017-03-31 | B. VOC. DEGREE (C.B.C.S.S.) EXAMINATION, MARCH 2017 SEMESTER IV – CORE COURSE (FOOD PROCESSING TECHNOLOGY) VFP4S15TB – FOOD PRODUCTS DESIGN AND DEVELOPMENT | STC, FPT |
| 2017-03-31 | B. VOC. DEGREE (C.B.C.S.S.) EXAMINATION, MARCH 2017 SEMESTER IV – FOOD PROCESSING TECHNOLOGY VFP4S14TB – TECHNOLOGY OF BEVERAGES | STC, FPT |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 16 of 16
