Semester-IV (Core Course) Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 3 of 3
Issue DateTitleAuthor(s)
2017-03-31B. VOC. DEGREE (C.B.C.S.S.) EXAMINATION, MARCH 2017 SEMESTER IV – FOOD PROCESSING TECHNOLOGY VFP4S13TB - TECHNOLOGY OF CEREALS, PULSES AND OILSEEDSSTC, FPT
2017-03-31B. VOC. DEGREE (C.B.C.S.S.) EXAMINATION, MARCH 2017 SEMESTER IV – CORE COURSE (FOOD PROCESSING TECHNOLOGY) VFP4S15TB – FOOD PRODUCTS DESIGN AND DEVELOPMENTSTC, FPT
2017-03-31B. VOC. DEGREE (C.B.C.S.S.) EXAMINATION, MARCH 2017 SEMESTER IV – FOOD PROCESSING TECHNOLOGY VFP4S14TB – TECHNOLOGY OF BEVERAGESSTC, FPT
Collection's Items (Sorted by Submit Date in Descending order): 1 to 3 of 3