1. Golden Jubilee Memorial Library

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Results 1-10 of 33 (Search time: 0.0 seconds).
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Issue DateTitleAuthor(s)
2017-03-31B. VOC. DEGREE (C.B.C.S.S.) EXAMINATION, MARCH 2017 SEMESTER IV – CORE COURSE (FOOD PROCESSING TECHNOLOGY) VFP4S15TB – FOOD PRODUCTS DESIGN AND DEVELOPMENTSTC, FPT
2017-03-31B. VOC. DEGREE (C.B.C.S.S.) EXAMINATION, MARCH 2017 SEMESTER IV - COMPLIMENTARY COURSE (FOOD PROCESSING TECHNOLOGY) VFP4G10TB - MARKETING MANAGEMENTSTC, FPT
2017-03-31B. VOC. DEGREE (C.B.C.S.S.) EXAMINATION, MARCH 2017 SEMESTER IV – FOOD PROCESSING TECHNOLOGY VFP4S14TB – TECHNOLOGY OF BEVERAGESSTC, FPT
2017-03-31B. VOC. DEGREE (C.B.C.S.S.) EXAMINATION, MARCH 2017 SEMESTER IV – FOOD PROCESSING TECHNOLOGY VFP4S13TB - TECHNOLOGY OF CEREALS, PULSES AND OILSEEDSSTC, FPT
2017-03-31B. VOC. DEGREE (C.B.C.S.S.) EXAMINATION, MARCH 2017 SEMESTER IV – COMPLEMENTARY COURSE (FOOD PROCESSING TECHNOLOGY) VFP4G09TB - BYPRODUCT UTILIZATION AND WASTE MANAGEMENTSTC, FPT
2017-03-31B. VOC. DEGREE (C.B.C.S.S.) EXAMINATION, MARCH 2017 SEMESTER IV – COMPLEMENTARY COURSE (FOOD PROCESSING TECHNOLOGY) VFP4G08TB – FOOD PLANT DESIGNINGSTC, FPT
2016-10-31B. VOC. DEGREE (C.B.C.S.S.) EXAMINATION, OCTOBER 2016 SEMESTER III – CORE COURSE (FOOD PROCESSING AND TECHNOLOGY) VFP3S10TB - TECHNOLOGY OF SPICES AND PLANTATION CROPSTC, FPT
2016-10-31B.VOC. DEGREE (C.B.C.S.S.) EXAMINATION, OCTOBER 2016 SEMESTER III – FOOD PROCESSING TECHNOLOGY VFP3S11TB-TECHNOLOGY OF FERMENTED FOODSSTC, FPT
2016-10-31B.VOC. DEGREE (C.B.C.S.S.) EXAMINATION, OCTOBER 2016 SEMESTER III - CORE COURSE (FOOD PROCESSING TECHNOLOGY) VFP3S09TB – TECHNOLOGY OF FISH, MEAT AND POULTRY PROCESSINGSTC, FPT
2016-10-31B.VOC. DEGREE (C.B.C.S.S.) EXAMINATION, OCTOBER 2016 SEMESTER III – COMPLEMENTARY COURSE (FOOD PROCESSING TECHNOLOGY) VFP3G06TB – FOOD ADDITIVES AND FLAVOUR TECHNOLOGYSTC, FPT

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