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Vocational Studies
B.Voc.
Master of Vocational Studies
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Issue Date
Title
Author(s)
2022-11-30
B. Voc. DEGREE (C.B.C.S.) EXAMINATION, NOVEMBER 2022 (2022 Admissions (regular) 2021 Admissions (Improvement / Supplementary), 2020, 2019, 2018, Admissions Supplementary) SEMESTER I - GENERAL COURSE (FOOD PROCESSING TECHNOLOGY ) VFPT1G02B18 - ENTREPRENEURSHIP DEVELOPMENT AND PROJECT MANAGEMENT
B. Voc FPT, STC
2022-11-30
B. Voc. DEGREE (C.B.C.S.) EXAMINATION, NOVEMBER 2022 (2022 Admissions (regular) 2021 Admissions (Improvement / Supplementary), 2020, 2019, 2018, Admissions Supplementary) SEMESTER I - SKILL COURSE (FOOD PROCESSING TECHNOLOGY) VFPT1S01B18 - BAKERY AND CONFECTIONERY TECHNOLOGY
B. Voc FPT, STC
2022-11-30
B. Voc. DEGREE (C.B.C.S.) EXAMINATION, NOVEMBER 2022 (2022 Admissions (regular) 2021 Admissions (Improvement / Supplementary), 2020, 2019, 2018, Admissions Supplementary) SEMESTER I - SKILL COURSE (FOOD PROCESSING TECHNOLOGY) VFPT1S02B18 - PRINCIPLES OF FOOD PRESERVATION
B. Voc FPT, STC
2022-11-30
B. Voc. DEGREE (C.B.C.S.) EXAMINATION, NOVEMBER 2022 (2022 Admissions (regular) 2021 Admissions (Improvement / Supplementary), 2020, 2019, 2018, Admissions Supplementary) SEMESTER I - GENERAL COURSE (FOOD PROCESSING TECHNOLOGY ) VFPT1G01B18 - FOOD SCIENCE AND NUTRITION I
B. Voc FPT, STC
2022-11-30
B. Voc. DEGREE (C.B.C.S.) EXAMINATION, NOVEMBER 2022 (2022 Admissions (regular) 2021 Admissions (Improvement / Supplementary), 2020, 2019, 2018, Admissions Supplementary) SEMESTER I - SKILL COURSE (FOOD PROCESSING TECHNOLOGY) VFPT1S03B18 - FOOD CHEMISTRY
B. Voc FPT, STC
2022-11-30
B. Voc. DEGREE (C.B.C.S) EXAMINATION, NOVEMBER 2022 (2021 Admissions Regular,2020 Admissions Supplementary/Improvement,2019 & 2018 Admissions Supplementary) SEMESTER III - GENERAL (FOOD PROCESSING TECHNOLOGY) VFPT3G06B18 - FOOD ADDITIVES AND FLAVOURING TECHNOLOGY
B. Voc FPT, STC
2022-11-30
B. Voc. DEGREE (C.B.C.S) EXAMINATION, NOVEMBER 2022 (2021 Admissions Regular,2020 Admissions Supplementary/Improvement,2019 & 2018 Admissions Supplementary) SEMESTER III - GENERAL (FOOD PROCESSING TECHNOLOGY) VFPT3G07B18 - BUSINESS MANAGEMENT
B. Voc FPT, STC
2022-11-30
B. Voc. DEGREE (C.B.C.S) EXAMINATION, NOVEMBER 2022 (2021 Admissions Regular,2020 Admissions Supplementary/Improvement,2019 & 2018 Admissions Supplementary) SEMESTER III - GENERAL (FOOD PROCESSING TECHNOLOGY) VFPT3G05B18 - FOOD MICROBIOLOGY
B. Voc FPT, STC
2022-11-30
B. Voc. DEGREE (C.B.C.S) EXAMINATION, NOVEMBER 2022 (2021 Admissions Regular,2020 Admissions Supplementary/Improvement,2019 & 2018 Admissions Supplementary) SEMESTER III - SKILL (FOOD PROCESSING TECHNOLOGY ) VFPT3S07B18 - TECHNOLOGY OF FISH, MEAT AND EGG PROCESSING.
B. Voc FPT, STC
2022-11-30
B. Voc. DEGREE (C.B.C.S) EXAMINATION, NOVEMBER 2022 (2021 Admissions Regular,2020 Admissions Supplementary/Improvement,2019 & 2018 Admissions Supplementary) SEMESTER III - SKILL (FOOD PROCESSING TECHNOLOGY) VFPT3S08B18 - TECHNOLOGY OF SPICES AND PLANTATION CROPS
B. Voc FPT, STC
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Date issued
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2022
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