1. Golden Jubilee Memorial Library

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Issue DateTitleAuthor(s)
2022-11-30B. Voc. DEGREE (C.B.C.S) EXAMINATION, NOVEMBER 2022 (2021 Admissions Regular,2020 Admissions Supplementary/Improvement,2019 & 2018 Admissions Supplementary) SEMESTER III - GENERAL (FOOD PROCESSING TECHNOLOGY) VFPT3G06B18 - FOOD ADDITIVES AND FLAVOURING TECHNOLOGYB Voc FPT, STC
2022-11-30B. Voc. DEGREE (C.B.C.S) EXAMINATION, NOVEMBER 2022 (2021 Admissions Regular,2020 Admissions Supplementary/Improvement,2019 & 2018 Admissions Supplementary) SEMESTER III - SKILL (FOOD PROCESSING TECHNOLOGY) VFPT3S08B18 - TECHNOLOGY OF SPICES AND PLANTATION CROPSB Voc FPT, STC
2022-11-30B. Voc. DEGREE (C.B.C.S) EXAMINATION, NOVEMBER 2022 (2021 Admissions Regular,2020 Admissions Supplementary/Improvement,2019 & 2018 Admissions Supplementary) SEMESTER III - SKILL (FOOD PROCESSING TECHNOLOGY ) VFPT3S07B18 - TECHNOLOGY OF FISH, MEAT AND EGG PROCESSING.B Voc FPT, STC
2022-11-30B. Voc. DEGREE (C.B.C.S) EXAMINATION, NOVEMBER 2022 (2021 Admissions Regular,2020 Admissions Supplementary/Improvement,2019 & 2018 Admissions Supplementary) SEMESTER III - GENERAL (FOOD PROCESSING TECHNOLOGY) VFPT3G07B18 - BUSINESS MANAGEMENTB Voc FPT, STC
2022-11-30B. Voc. DEGREE (C.B.C.S) EXAMINATION, NOVEMBER 2022 (2021 Admissions Regular,2020 Admissions Supplementary/Improvement,2019 & 2018 Admissions Supplementary) SEMESTER III - SKILL (FOOD PROCESSING TECHNOLOGY ) VFPT3S09B18 - TECHNOLOGY OF FERMENTED FOODSB Voc FPT, STC
2022-11-30B. Voc. DEGREE (C.B.C.S) EXAMINATION, NOVEMBER 2022 (2021 Admissions Regular,2020 Admissions Supplementary/Improvement,2019 & 2018 Admissions Supplementary) SEMESTER III - GENERAL (FOOD PROCESSING TECHNOLOGY) VFPT3G05B18 - FOOD MICROBIOLOGYB Voc FPT, STC

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