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Vocational Studies
B.Voc.
Master of Vocational Studies
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Issue Date
Title
Author(s)
2022-07-31
ISOLATION AND CHARACRTERIZATION OF MICROBIAL CONTAMINANT IN PASTEURIZED AND UNPASTEURIZED MILK
MOONISHA, THUDDATHAGE
2022-07-31
ISOLATION OF LIPASE PRODUCTION FROM ASPERGILLUS NIGER BY USING COCONUT OIL CAKE
ASWATHI, P R
2022-07-31
ISOLATION OF CELLULASE ENZYME BY ASPERGILLUS NIGER FROM SUGARCANE BAGASSE
ANJANA, C D
2022-07-31
EXTRACTION AND PARTIAL PURIFICATION OF BETA AMYLASE FROM SWEET POTATO
ALPHINE, THOMAS
2022-07-31
PRODUCTION OF PROTEASE ENZYME BY Aspergillus niger FROM AGRO-WASTES
ABISHA, P
2022-07-31
EVALUATION AND ANALYSIS OF ANNATTO EXTRACT FOR TOCOTRIENOLS
SREELAKSHMI, V.S.
2022-07-31
DEVELOPMENT OF READY TO RECONSTITUTE CHOCOLATE DRINK MIX
AYSHA JINAN, M S
2022-12-31
EXTRACTION OF PECTIN FROM BANANA AND MANGO PEELS AND ITS APPLICATION
EVELIN, PRADEEP
2022-11-30
B. Voc. DEGREE (C.B.C.S.) EXAMINATION, NOVEMBER 2022 (2022 Admissions (regular) 2021 Admissions (Improvement / Supplementary), 2020, 2019, 2018, Admissions Supplementary) SEMESTER I - GENERAL COURSE (FOOD PROCESSING TECHNOLOGY ) VFPT1G02B18 - ENTREPRENEURSHIP DEVELOPMENT AND PROJECT MANAGEMENT
B. Voc FPT, STC
2022-11-30
B. Voc. DEGREE (C.B.C.S.) EXAMINATION, NOVEMBER 2022 (2022 Admissions (regular) 2021 Admissions (Improvement / Supplementary), 2020, 2019, 2018, Admissions Supplementary) SEMESTER I - SKILL COURSE (FOOD PROCESSING TECHNOLOGY) VFPT1S01B18 - BAKERY AND CONFECTIONERY TECHNOLOGY
B. Voc FPT, STC
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