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dc.contributor.authorIrimpan, Meena Thomas-
dc.contributor.authorC.I., Jolly-
dc.contributor.authorD., Sheela-
dc.date.accessioned2019-02-05T09:05:22Z-
dc.date.available2019-02-05T09:05:22Z-
dc.date.issued2012-03-
dc.identifier.citationInternational Journal of Current Research Vol.4, Issue,03, pp.066-068, March, 2012en_US
dc.identifier.issn0975-833X-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/797-
dc.description.abstractSeven medicinal plants of the family Asclepiadaceae were characterised for their free radical scavenging activity, total polyphenol and flavonoid contents. Antioxidant activity was determined by DPPH (1, 1-diphenyl-2-picryl- hydrazyl) assay method.There was direct correlation between polyphenol content and antioxidant activity (correlation coefficient = 0.6557). IC50, value and total flavonoid content were strongly correlated (correlation coefficient R2 = 0.8337).These plants represent promising sources of natural antioxidants and these findings give scientific bases to their ethno pharmacological uses.en_US
dc.language.isoenen_US
dc.publisherInternational Journal of Current Researchen_US
dc.subjectPolyphenolsen_US
dc.subjectflavonoidsen_US
dc.subjectfree radicalen_US
dc.subjectAntioxidant activityen_US
dc.titleAntioxidant activity and polyphenol content of seven medicinal plants of Asclepiadaceae - a comparative studyen_US
dc.typeArticleen_US
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