1. Golden Jubilee Memorial Library
  2. Vocational Studies
  3. Master of Vocational Studies
  4. General / SKILL
  5. sem 3
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/7675
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dc.contributor.authorSTC-VOCATIONAL-
dc.date.accessioned2026-10-05T06:37:14Z-
dc.date.available2026-10-05T06:37:14Z-
dc.date.issued2025-10-31-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/7675-
dc.titlePG-October2025-sem3-GENERAL-VFPT3G07TM20-Food process Engineeringen_US
dc.typeLearning Objecten_US
Appears in Collections:sem 3

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PG-October2025-Sem3-GENERAL-VFPT3G07TM20-Food Process Engineering.pdf7.11 MBAdobe PDFView/Open
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