Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/7674Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | STC-VOCATIONAL | - |
| dc.date.accessioned | 2026-10-05T06:35:08Z | - |
| dc.date.available | 2026-10-05T06:35:08Z | - |
| dc.date.issued | 2025-10-31 | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/7674 | - |
| dc.publisher | St. Teresa's College (Autonomus) Ernakulam | en_US |
| dc.title | PG-October2025-sem3-GENERAL-VFPT3S08TM20-Nutraceuticals and Functional foods | en_US |
| dc.type | Learning Object | en_US |
| Appears in Collections: | sem 3 | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| PG-October2025-Sem3-GENERAL VFPT3G08TM20-Nutraceuticals and Functional Foods.pdf | 7.11 MB | Adobe PDF | View/Open |
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