1. Golden Jubilee Memorial Library
  2. Vocational Studies
  3. Master of Vocational Studies
  4. General / SKILL
  5. sem 3
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dc.contributor.authorSTC-VOCATIONAL-
dc.date.accessioned2026-10-05T05:04:24Z-
dc.date.available2026-10-05T05:04:24Z-
dc.date.issued2025-10-31-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/7672-
dc.publisherSt. Teresa's College (Autonomus) Ernakulamen_US
dc.titlePG-October2025-sem3-SKILL-VFPT3S08TM20-Technology of fish, Meat and Allied Productsen_US
dc.typeLearning Objecten_US
Appears in Collections:sem 3

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