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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/7430
Title: FOOD COST ANALYSIS AND ITS IMPACT ON THE HOTEL’S PROFITABILITY: A CASE STUDY OF HYATT REGENCY, TRIVANDRUM
Authors: NILA A
Issue Date: 31-Mar-2026
Publisher: St.Teresa's college(Autonomous) Ernakulam
URI: http://localhost:8080/xmlui/handle/123456789/7430
Appears in Collections:Theses/Dissertation/Projects

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