1. Golden Jubilee Memorial Library
  2. Economics
  3. PG Economics
  4. Theses/Dissertation/Projects
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/7430
Full metadata record
DC FieldValueLanguage
dc.contributor.authorNILA A-
dc.date.accessioned2026-09-15T05:11:05Z-
dc.date.available2026-09-15T05:11:05Z-
dc.date.issued2026-03-31-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/7430-
dc.publisherSt.Teresa's college(Autonomous) Ernakulamen_US
dc.titleFOOD COST ANALYSIS AND ITS IMPACT ON THE HOTEL’S PROFITABILITY: A CASE STUDY OF HYATT REGENCY, TRIVANDRUMen_US
dc.typeThesisen_US
Appears in Collections:Theses/Dissertation/Projects

Files in This Item:
File Description SizeFormat 
Nila A.pdf2.56 MBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.