Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/733
Full metadata record
DC FieldValueLanguage
dc.contributor.authorSTC, Home Science-
dc.date.accessioned2019-02-01T06:03:31Z-
dc.date.available2019-02-01T06:03:31Z-
dc.date.issued2014-11-30-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/733-
dc.language.isoenen_US
dc.publisherSt.Teresa's College (Autonomous),Ernakulamen_US
dc.subjectMETHODOLOGY OF HOME SCIENCE AND APPLIED FOOD SCIENCEen_US
dc.titleB.Sc.DEGREE (C.B.C.S.S) EXAMINATION, NOVEMBER 2014 B.Sc. HOME SCIENCE – FIRST SEMESTER HSC1MHAFS- CORE COURSE 1 (FOR B.Sc.FAMILY AND COMMUNITY SCIENCE) METHODOLOGY OF HOME SCIENCE AND APPLIED FOOD SCIENCEen_US
dc.typeLearning Objecten_US
Appears in Collections:Semester-I (Core Course)

Files in This Item:
File Description SizeFormat 
21-HSC1MHAFS.pdf20.04 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.