1. Golden Jubilee Memorial Library
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  4. Food Processing Technology
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  6. Semester III (Skill Course)
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dc.contributor.authorSTC VOCATIONAL-
dc.date.accessioned2026-02-17T05:21:06Z-
dc.date.available2026-02-17T05:21:06Z-
dc.date.issued2025-10-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/7071-
dc.publisherSt. Teresa' s College( autonomous) Ernakulamen_US
dc.titleBACHELORS DEGREE EXAMINATION OCTOBER 2025. 2024 ADMISSIONS REGULAR SKILL B.VOC FPT SEM-3 Technology of Fish ,Meat and Egg Processing VFPT3S07B23en_US
dc.typeLearning Objecten_US
Appears in Collections:Semester III (Skill Course)

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