1. Golden Jubilee Memorial Library
  2. Vocational Studies
  3. B.Voc.
  4. Food Processing Technology
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  6. Semester III (General Course)
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dc.contributor.authorSTC VOCATIONAL-
dc.date.accessioned2026-02-17T04:58:48Z-
dc.date.available2026-02-17T04:58:48Z-
dc.date.issued2025-10-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/7068-
dc.publisherSt. Teresa' s College( autonomous) Ernakulamen_US
dc.titleGENERAL B.VOC FPT SEM-3 Food Microbiology VFPT3G05B23en_US
dc.typeLearning Objecten_US
Appears in Collections:Semester III (General Course)

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