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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/7066
Title: DEVELOPMENT AND QUALITY EVALUATION OF ALLERGEN FREE VEGAN PROTEIN COMPOSITE FLOUR AND ITS APPLICATION IN FOOD PRODUCTS
Authors: ANSHIYA VP
Issue Date: 30-Apr-2025
Publisher: St. Teresa' s College( autonomous) Ernakulam
URI: http://localhost:8080/xmlui/handle/123456789/7066
Appears in Collections:Theses/Dissertation/Projects

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