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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/6997
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dc.contributor.authorABHIRAMI E M-
dc.date.accessioned2026-01-21T08:58:45Z-
dc.date.available2026-01-21T08:58:45Z-
dc.date.issued2025-04-30-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/6997-
dc.publisherSt. Teresa' s College( autonomous) Ernakulamen_US
dc.titleDEVELOPMENT OF ANTHOCYANIN-RICH NOODLES FROM COMPOSITE FLOUR OF WHEAT AND BLACK RICEen_US
dc.typeThesisen_US
Appears in Collections:Theses/Dissertation/Projects

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