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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/6987
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dc.contributor.authorAMALA ROSLYN V.A-
dc.date.accessioned2026-01-21T06:55:01Z-
dc.date.available2026-01-21T06:55:01Z-
dc.date.issued2025-04-30-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/6987-
dc.publisherSt. Teresa' s College( autonomous) Ernakulamen_US
dc.titlePROXIMATE COMPOSITION, FUNCTIONAL AND PASTING PROPERTIES OF FLOUR FROM MUSA PARADISIACA AT DIFFERENT LEVELS OF MATURITY AND ITS FEASIBILITY OF DEVELOPING VALUE - ADDED PRODUCTSen_US
dc.typeThesisen_US
Appears in Collections:Theses/Dissertation/Projects

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