Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/6987| Title: | PROXIMATE COMPOSITION, FUNCTIONAL AND PASTING PROPERTIES OF FLOUR FROM MUSA PARADISIACA AT DIFFERENT LEVELS OF MATURITY AND ITS FEASIBILITY OF DEVELOPING VALUE - ADDED PRODUCTS |
| Authors: | AMALA ROSLYN V.A |
| Issue Date: | 30-Apr-2025 |
| Publisher: | St. Teresa' s College( autonomous) Ernakulam |
| URI: | http://localhost:8080/xmlui/handle/123456789/6987 |
| Appears in Collections: | Theses/Dissertation/Projects |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Amala Roslyn V.A -Msc Thesis.pdf | 5.98 MB | Adobe PDF | View/Open |
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