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http://localhost:8080/xmlui/handle/123456789/6955| Title: | Development and Process Optimization of Turmeric, Ginger and Black Pepper Infused Jaggery |
| Authors: | SAFRIN K K |
| Issue Date: | 30-Apr-2025 |
| Publisher: | St. Teresa' s College( autonomous) Ernakulam |
| URI: | http://localhost:8080/xmlui/handle/123456789/6955 |
| Appears in Collections: | Theses/Dissertations |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| SAFRIN.pdf | 1.5 MB | Adobe PDF | View/Open |
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