Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/6945| Title: | PREPARATION AND QUALITY EVALUATION OF READY TO SERVE BEVERAGES FROM PINEAPPLE JUICE ADDED WITH NATA DE COCO JELLY CUBES AND SEMI-RIPE PAPAYA CUBES |
| Authors: | Ms. LIYANA C B V |
| Issue Date: | 1-May-2025 |
| Publisher: | St. Teresa' s College( autonomous) Ernakulam |
| URI: | http://localhost:8080/xmlui/handle/123456789/6945 |
| Appears in Collections: | Theses/Dissertations |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| LIYANA.pdf | 3.51 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.