PREPARATION AND QUALITY EVALUATION OF READY TO SERVE BEVERAGES FROM PINEAPPLE JUICE ADDED WITH NATA DE COCO JELLY CUBES AND SEMI-RIPE  PAPAYA CUBES

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DC Field	Value	Language
dc.contributor.author	Ms. LIYANA C B V	-
dc.date.accessioned	2026-01-14T05:51:32Z	-
dc.date.available	2026-01-14T05:51:32Z	-
dc.date.issued	2025-05-01	-
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/6945	-
dc.publisher	St. Teresa' s College( autonomous) Ernakulam	en_US
dc.title	PREPARATION AND QUALITY EVALUATION OF READY TO SERVE BEVERAGES FROM PINEAPPLE JUICE ADDED WITH NATA DE COCO JELLY CUBES AND SEMI-RIPE PAPAYA CUBES	en_US
dc.type	Thesis	en_US
Appears in Collections:	Theses/Dissertations

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