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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/6942
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dc.contributor.authorMs. ROSEMOL M P-
dc.date.accessioned2026-01-14T05:44:45Z-
dc.date.available2026-01-14T05:44:45Z-
dc.date.issued2025-03-31-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/6942-
dc.publisherSt. Teresa' s College( autonomous) Ernakulamen_US
dc.titleDEVELOPMENT AND STANDARDIZATION OF COCONUT SOY BEVERAGE AND OPTIMISING THE PROCESSING METHODen_US
dc.typeThesisen_US
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