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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/6942
Title: DEVELOPMENT AND STANDARDIZATION OF COCONUT SOY BEVERAGE AND OPTIMISING THE PROCESSING METHOD
Authors: Ms. ROSEMOL M P
Issue Date: 31-Mar-2025
Publisher: St. Teresa' s College( autonomous) Ernakulam
URI: http://localhost:8080/xmlui/handle/123456789/6942
Appears in Collections:Theses/Dissertations

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