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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/6891
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dc.contributor.authorNIVA SOMARAJAN-
dc.date.accessioned2026-01-12T05:26:30Z-
dc.date.available2026-01-12T05:26:30Z-
dc.date.issued2025-05-01-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/6891-
dc.publisherSt. Teresa' s College( autonomous) Ernakulamen_US
dc.titleDEVELOPMENT AND STANDARDIZATION OF NUTRITIONALLY ENHANCED COMPOSITE FLOUR PRODUCTS: EVALUATION OF NUTRITIONAL, FUNCTIONAL, AND SENSORY QUALITIESen_US
dc.typeThesisen_US
Appears in Collections:Theses/Dissertation/Projects

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