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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/6891
Title: DEVELOPMENT AND STANDARDIZATION OF NUTRITIONALLY ENHANCED COMPOSITE FLOUR PRODUCTS: EVALUATION OF NUTRITIONAL, FUNCTIONAL, AND SENSORY QUALITIES
Authors: NIVA SOMARAJAN
Issue Date: 1-May-2025
Publisher: St. Teresa' s College( autonomous) Ernakulam
URI: http://localhost:8080/xmlui/handle/123456789/6891
Appears in Collections:Theses/Dissertation/Projects

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