DEVELOPMENT OF FORTIFIED JAM FROM APPLE AND GUAVA PEELS WITH CHIA SEEDS: A SUSTAINABLE STEP  TOWARDS FRUIT PEEL UTILIZATION

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DC Field	Value	Language
dc.contributor.author	Devalaksmi A P , Nandana Nair , Razia Noura K P	-
dc.date.accessioned	2026-01-08T06:09:36Z	-
dc.date.available	2026-01-08T06:09:36Z	-
dc.date.issued	2025-03-30	-
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/6886	-
dc.publisher	St. Teresa' s College( autonomous) Ernakulam	en_US
dc.title	DEVELOPMENT OF FORTIFIED JAM FROM APPLE AND GUAVA PEELS WITH CHIA SEEDS: A SUSTAINABLE STEP TOWARDS FRUIT PEEL UTILIZATION	en_US
dc.type	Thesis	en_US
Appears in Collections:	Theses/Dissertation/Projects

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Razia Noura K P, Deva lakshmi , Nandhana Nair.pdf		2.02 MB	Adobe PDF	View/Open

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