Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/6873Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | VOLGA K | - |
| dc.date.accessioned | 2026-01-08T05:30:04Z | - |
| dc.date.available | 2026-01-08T05:30:04Z | - |
| dc.date.issued | 2025-04-30 | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/6873 | - |
| dc.publisher | St. Teresa' s College( autonomous) Ernakulam | en_US |
| dc.title | CASSAVA STARCH MONTMORILLONITE CLAY BIOPLASTICS- DEVELOPMENT, DEGRADATION STUDIES AND SUITABILITY FOR FOOD PACKAGING APPLICATIONS | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | Theses/Dissertation/Projects | |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.