DSpace JSPUI
DSpace preserves and enables easy and open access to all types of digital content including text, images, moving images, mpegs and data sets
Learn More
Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/6800| Title: | DEVELOPMENT AND EVALUATION OF IRON-BASED FOOD PRODUCTS FOR ADOLESCENTS WITH IRON-DEFICIENCY ANAEMIA |
| Authors: | AHLAM RAZI. ALFIYA ALI, ASHLY MATHEW, SONA LAZAR, TREESA SYEONA, ZEMERA NINAN |
| Issue Date: | 31-Mar-2025 |
| Publisher: | St. Teresa' s College( autonomous) Ernakulam |
| URI: | http://localhost:8080/xmlui/handle/123456789/6800 |
| Appears in Collections: | Theses/Dissertation/Projects |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ilovepdf_merged.pdf | 1.53 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.