Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/6796Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | RITHIKA ANAND | - |
| dc.date.accessioned | 2025-12-08T05:06:27Z | - |
| dc.date.available | 2025-12-08T05:06:27Z | - |
| dc.date.issued | 2025-04-30 | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/6796 | - |
| dc.publisher | St. Teresa' s College( autonomous) Ernakulam | en_US |
| dc.title | "DEVELOPMENT AND COMPARATIVE EVALUATION OF JOWAR JAGGERY POPS AS A FUNCTIONAL SNACK ALTERNATIVE TO CARAMEL POPCORN" | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | Theses/Dissertation/Projects | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| RithikaAnand.pdf | 19.57 MB | Adobe PDF | View/Open |
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