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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/6779
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dc.contributor.authorANN JACOB, FATHIMATH SHAHMA, IFRA, MAHA JAHFAR, SIMRAH FATHIMA-
dc.date.accessioned2025-12-05T05:51:27Z-
dc.date.available2025-12-05T05:51:27Z-
dc.date.issued2025-04-30-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/6779-
dc.publisherSt. Teresa' s College( autonomous) Ernakulamen_US
dc.titlePREVALENCE AND KNOWLEDGE, ATTITUDE AND PRACTICE (KAP) OF ULTRA PROCESSED FOOD CONSUMPTION AMONG FEMALE COLLEGE STUDENTS IN KOCHIen_US
dc.typeThesisen_US
Appears in Collections:Theses/Dissertation/Projects

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