Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/6779| Title: | PREVALENCE AND KNOWLEDGE, ATTITUDE AND PRACTICE (KAP) OF ULTRA PROCESSED FOOD CONSUMPTION AMONG FEMALE COLLEGE STUDENTS IN KOCHI |
| Authors: | ANN JACOB, FATHIMATH SHAHMA, IFRA, MAHA JAHFAR, SIMRAH FATHIMA |
| Issue Date: | 30-Apr-2025 |
| Publisher: | St. Teresa' s College( autonomous) Ernakulam |
| URI: | http://localhost:8080/xmlui/handle/123456789/6779 |
| Appears in Collections: | Theses/Dissertation/Projects |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ANN JACOB-1.pdf | 1.8 MB | Adobe PDF | View/Open |
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