Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/6774
Title: PREVALENCE AND KNOWLEDGE, ATTITUDE AND PRACTICE (KAP) OF ULTRA PROCESSED FOOD CONSUMPTION AMONG FEMALE COLLEGE STUDENTS IN KOCHI
Authors: ANN JACOB, FATHIMATH SHAHMA, IFRA, MAHA JAHFAR, SIMRAH FATHIMA
Issue Date: 30-Apr-2025
Publisher: St. Teresa' s College( autonomous) Ernakulam
URI: http://localhost:8080/xmlui/handle/123456789/6774
Appears in Collections:Theses/Dissertation/Projects

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