1. Golden Jubilee Memorial Library
  2. Vocational Studies
  3. B.Voc.
  4. Food Processing Technology
  5. Previous Question Papers
  6. Semester-IV (Core Course)
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/6692
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dc.contributor.authorSTC VOCATIONAL-
dc.date.accessioned2025-12-04T09:04:19Z-
dc.date.available2025-12-04T09:04:19Z-
dc.date.issued2023-03-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/6692-
dc.publisherSt. Teresa' s College( autonomous) Ernakulamen_US
dc.titleVFPT4S12B18 - FOOD PRODUCT DESIGN AND DEVELOPMENTen_US
dc.typeLearning Objecten_US
Appears in Collections:Semester-IV (Core Course)

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