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  4. Food Processing Technology
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  6. Semester-IV (Core Course)
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/6692
Title: VFPT4S12B18 - FOOD PRODUCT DESIGN AND DEVELOPMENT
Authors: STC VOCATIONAL
Issue Date: Mar-2023
Publisher: St. Teresa' s College( autonomous) Ernakulam
URI: http://localhost:8080/xmlui/handle/123456789/6692
Appears in Collections:Semester-IV (Core Course)

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