1. Golden Jubilee Memorial Library
  2. Vocational Studies
  3. B.Voc.
  4. Food Processing Technology
  5. Previous Question Papers
  6. Semester-III (Core Course)
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/6476
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dc.contributor.authorSTC VOCATIONAL-
dc.date.accessioned2025-12-02T05:59:40Z-
dc.date.available2025-12-02T05:59:40Z-
dc.date.issued2022-11-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/6476-
dc.publisherSt. Teresa' s College( autonomous) Ernakulamen_US
dc.titleFOOD ADDITIVES AND FLAVOURING TECHNOLOGYen_US
dc.typeLearning Objecten_US
Appears in Collections:Semester-III (Core Course)

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