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  4. Food Processing Technology
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  6. Sem VI (General Course)
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/6124
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dc.contributor.authorSTC VOCATIONAL-
dc.date.accessioned2025-11-26T09:01:16Z-
dc.date.available2025-11-26T09:01:16Z-
dc.date.issued2025-03-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/6124-
dc.publisherSt. Teresa' s College( autonomous) Ernakulamen_US
dc.titleEMERGING TECHNOLOGIES IN FOOD INDUSTRYen_US
dc.typeLearning Objecten_US
Appears in Collections:Sem VI (General Course)

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