1. Golden Jubilee Memorial Library
  2. Vocational Studies
  3. B.Voc.
  4. Food Processing Technology
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  6. Semester-V (Core Course)
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/5893
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dc.contributor.authorSTC VOCATIONAL-
dc.date.accessioned2025-11-20T03:47:36Z-
dc.date.available2025-11-20T03:47:36Z-
dc.date.issued2024-11-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/5893-
dc.publisherSt. Teresa' s College( autonomous) Ernakulamen_US
dc.titleFRUIT AND VEGETABLE PROCESSINGen_US
dc.typeLearning Objecten_US
Appears in Collections:Semester-V (Core Course)

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UG EXAM NOV 2024 B.VOC SEM 5 SKILL(FOOD PROCESSING TECHNOLOGY) FRUIT AND VEGETABLE PROCESSING.pdf71.05 kBAdobe PDFView/Open
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