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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/5892
Title: ENGINEERING PROPERTIES OF FOODS
Authors: STC VOCATIONAL
Issue Date: Nov-2024
Publisher: St. Teresa' s College( autonomous) Ernakulam
URI: http://localhost:8080/xmlui/handle/123456789/5892
Appears in Collections:Semester-V (Core Course)

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UG EXAM NOV 2024 B.VOC SEM 5 SKILL FPT-ENGINEERING PROPERTIES OF FOODS.pdf76.54 kBAdobe PDFView/Open
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