Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/5888| Title: | SENSORY EVALUATION OF FOODS |
| Authors: | STC VOCATIONAL |
| Issue Date: | Nov-2024 |
| Publisher: | St. Teresa' s College( autonomous) Ernakulam |
| URI: | http://localhost:8080/xmlui/handle/123456789/5888 |
| Appears in Collections: | Semester-V (Core Course) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| B.VOC EXAM NOV 2024 SEM 5 SKILL(FOOD PROCESSING TECHNOLOGY)SENSORY EVALUATION OF FOODS.pdf | 77.22 kB | Adobe PDF | View/Open |
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