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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/5751
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dc.contributor.authorSTC VOCATIONAL-
dc.date.accessioned2025-11-19T04:58:58Z-
dc.date.available2025-11-19T04:58:58Z-
dc.date.issued2024-11-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/5751-
dc.publisherSt. Teresa' s College( autonomous) Ernakulamen_US
dc.titleFOOD ADDITIVES AND FLAVOURING TECHNOLOGYen_US
dc.typeLearning Objecten_US
Appears in Collections:Semester III (General Course)

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