1. Golden Jubilee Memorial Library
  2. Vocational Studies
  3. Master of Vocational Studies
  4. General
  5. sem 3
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/5483
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dc.contributor.authorSTC VOCATIONAL-
dc.date.accessioned2025-11-14T08:47:00Z-
dc.date.available2025-11-14T08:47:00Z-
dc.date.issued2024-11-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/5483-
dc.publisherSt. Teresa' s College( autonomous) Ernakulamen_US
dc.titleTECHNOLOGY OF FISH MEAT AND ALLIED PRODUCTSen_US
dc.typeLearning Objecten_US
Appears in Collections:sem 3

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MASTERS EXAM NOV 2024 M.VOC FPT SEM 3 SKILL TECHNOLOGY OF FISH MEAT AND ALLIED PRODUCTS.pdf66.56 kBAdobe PDFView/Open
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