1. Golden Jubilee Memorial Library
  2. Vocational Studies
  3. Master of Vocational Studies
  4. General
  5. sem 3
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/5483
Title: TECHNOLOGY OF FISH MEAT AND ALLIED PRODUCTS
Authors: STC VOCATIONAL
Issue Date: Nov-2024
Publisher: St. Teresa' s College( autonomous) Ernakulam
URI: http://localhost:8080/xmlui/handle/123456789/5483
Appears in Collections:sem 3

Files in This Item:
File Description SizeFormat 
MASTERS EXAM NOV 2024 M.VOC FPT SEM 3 SKILL TECHNOLOGY OF FISH MEAT AND ALLIED PRODUCTS.pdf66.56 kBAdobe PDFView/Open
Show full item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.