1. Golden Jubilee Memorial Library
  2. Vocational Studies
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  4. Food Processing Technology
  5. Previous Question Papers
  6. Semester I
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/5280
Title: FOOD ADDITIVES AND FLAVOURING TECHNLOGY
Authors: STC VOCATIONAL
Issue Date: Nov-2024
Publisher: St. Teresa' s College( autonomous) Ernakulam
URI: http://localhost:8080/xmlui/handle/123456789/5280
Appears in Collections:Semester I

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