1. Golden Jubilee Memorial Library
  2. Vocational Studies
  3. Master of Vocational Studies
  4. Food Processing Technology
  5. Previous Question Papers
  6. Semester I
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/5280
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dc.contributor.authorSTC VOCATIONAL-
dc.date.accessioned2025-11-12T09:26:47Z-
dc.date.available2025-11-12T09:26:47Z-
dc.date.issued2024-11-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/5280-
dc.publisherSt. Teresa' s College( autonomous) Ernakulamen_US
dc.titleFOOD ADDITIVES AND FLAVOURING TECHNLOGYen_US
dc.typeLearning Objecten_US
Appears in Collections:Semester I

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